Ciao Bella!
Visit Us at Our New
Coastal Maine
Location!
987 Harold L Dow Hwy.
Eliot, ME
Cafe Hours:
Monday - Closed
Tuesday - Closed
Wednesday - 6AM - 3PM
Thursday - 6AM - 3PM
Friday - 6AM - 3PM
Saturday - 6AM - 3PM
Sunday - 6AM - 3PM
Fresh Daily. No Set Menu. Just Like Italy!
At Enzo Benzo Italian Bakery & Cafe, we do things the traditional way: Fresh each morning, small-batch and full of heart ❤️
We do not follow a fixed menu - what you will find depends on what is in season, what inspires us that day, and what comes out of the oven.
From flaky Cornetti and rustic focaccia to creamy tiramisu and savory daily specials, everything is first come, first serve.
We make what we love, and we hope that you love what we make! Buon Appetito!
ENZO BENZO SPECIALTY DONUTS
THE ART OF SIMPLE FLAVORS
Our very own classic style, Italian Donut
Authentic Italian Focaccia Panini
Customer favorites
Aka “1000 Leaves”Traditional pastry named for the many flaky layers of puff Pastry and Italian pastry cream
Enzo Benzo Donuts
Enzo Benzo speak for “Boston Cream”
Enzo Benzo Merch
Italian Croissants
Italian Dessert Platter
OUR STORY
It’s straightforward… ‘Good Food brings Great Company,’ and what could be better than savoring a delicious cup of coffee and a truly homemade treat while up here in New England with friends and family?
Enzo Benzo was born from our passion for sharing authentic Italian recipes! We began by sharing with family and friends, and as news of our homemade treats spread, our amazing community welcomed us to provide our specialty donuts to local seacoast restaurants and events. We are grateful for the connections made across New England, and we invite you to discover what makes Enzo Benzo Italian Bakery & Cafe truly special!
As we've grown, we’re thrilled to add new items to our menu, including our famous, house-made focaccia, Italian Roman and Sicilian-style pizzas, Italian Focaccia Panini, and tasty Italian-style breakfast sandwiches.
Our light, airy Italian donuts maintain a loyal following and remain beloved staples in our surrounding communities. Always made with our traditional recipes that have endured through the years.
While we always have something new up our sleeves to share, stay tuned in 2026 for more tasty goodness!
Grazie & Buon Appetito!
